
Winery Lämmlin SchindlerGrauburgunder VDP.Ortswein Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder VDP.Ortswein Trocken from the Winery Lämmlin Schindler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder VDP.Ortswein Trocken of Winery Lämmlin Schindler in the region of Baden is a powerful.
Food and wine pairings with Grauburgunder VDP.Ortswein Trocken
Pairings that work perfectly with Grauburgunder VDP.Ortswein Trocken
Original food and wine pairings with Grauburgunder VDP.Ortswein Trocken
The Grauburgunder VDP.Ortswein Trocken of Winery Lämmlin Schindler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, chicken tagine with olives and potatoes or veal kidneys with mushrooms and port.
Details and technical informations about Winery Lämmlin Schindler's Grauburgunder VDP.Ortswein Trocken.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Last vintages of this wine
The best vintages of Grauburgunder VDP.Ortswein Trocken from Winery Lämmlin Schindler are 0
Informations about the Winery Lämmlin Schindler
The Winery Lämmlin Schindler is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














