
Winery Lämmlin SchindlerGrauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken from the Winery Lämmlin Schindler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken of Winery Lämmlin Schindler in the region of Baden is a .
Food and wine pairings with Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken
Pairings that work perfectly with Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken
Original food and wine pairings with Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken
The Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken of Winery Lämmlin Schindler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, shrimp with curry express or chicken with white wine and olives.
Details and technical informations about Winery Lämmlin Schindler's Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Last vintages of this wine
The best vintages of Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken from Winery Lämmlin Schindler are 0
Informations about the Winery Lämmlin Schindler
The Winery Lämmlin Schindler is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














