
Winery Lämmlin SchindlerGrauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken from the Winery Lämmlin Schindler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken of Winery Lämmlin Schindler in the region of Baden is a .
Food and wine pairings with Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken
Pairings that work perfectly with Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken
Original food and wine pairings with Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken
The Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken of Winery Lämmlin Schindler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of steamed pork chops, indian style coral lentils or mushrooms stuffed with sausage meat.
Details and technical informations about Winery Lämmlin Schindler's Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Grauburgunder Mauchener Sonnenstück VDP Erste Lage Trocken from Winery Lämmlin Schindler are 0
Informations about the Winery Lämmlin Schindler
The Winery Lämmlin Schindler is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.














