Winery LamiableNon Dosé Brut Champagne Grand Cru 'Tours-sur-Marne'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Non Dosé Brut Champagne Grand Cru 'Tours-sur-Marne'
Pairings that work perfectly with Non Dosé Brut Champagne Grand Cru 'Tours-sur-Marne'
Original food and wine pairings with Non Dosé Brut Champagne Grand Cru 'Tours-sur-Marne'
The Non Dosé Brut Champagne Grand Cru 'Tours-sur-Marne' of Winery Lamiable matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken bonne femme, tuna pizza or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Lamiable's Non Dosé Brut Champagne Grand Cru 'Tours-sur-Marne'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Lamiable
The Winery Lamiable is one of of the world's great estates. It offers 21 wines for sale in the of Champagne Grand Cru 'Tours-sur-Marne' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Tours-sur-Marne'
Grand Cru village (100%) of the Grande Montagne de Reims (52. 5 ha, chalky-marly Champagne soils, temperate oceanic-continental climate, all grapes Grand Cru rated). Pinot Noir (72%) is the red signature — structured, with ripe red fruits and powerful vinous notes that bring body to blends. Chardonnay (28%) contributes finesse with honey, butter, straw and hazelnut aromas and elegant bubbles.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
