Winery Lamera - Rosé

Winery LameraRosé

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Rosé of Winery Lamera is a pink wine from the region of Sicily.
This wine generally goes well with

Details and technical informations about Winery Lamera's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rosé - 2016
In the top 100 of of Sicily wines
Average rating: 2.311000
Rosé - 2014
In the top 100 of of Sicily wines
Average rating: 2.7110.500
Rosé - 0
In the top 100 of of Sicily wines
Average rating: 2.7110.500

The best vintages of Rosé from Winery Lamera are 2014, 0, 2016

Informations about the Winery Lamera

The winery offers 3 different wines.
Its wines get an average rating of 2.9.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Lamera is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 15000 of of Sicily wines
In the top 70000 of pink wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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