Winery Lamblin & FilsChablis 1er Cru 'Les Lys'
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Chablis 1er Cru 'Les Lys'
Pairings that work perfectly with Chablis 1er Cru 'Les Lys'
Original food and wine pairings with Chablis 1er Cru 'Les Lys'
The Chablis 1er Cru 'Les Lys' of Winery Lamblin & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette (from a real savoyard), spinach, smoked salmon and ricotta lasagne or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Lamblin & Fils's Chablis 1er Cru 'Les Lys'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Lamblin & Fils
The Winery Lamblin & Fils is one of of the world's great estates. It offers 72 wines for sale in the of Chablis 1er Cru 'Les Lys' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Les Lys'
The wine region of Chablis 1er Cru 'Les Lys' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Daniel-Etienne Defaix or the Domaine Long Depaquit produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Les Lys' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Les Lys' often reveals types of flavors of cream, cheese or biscuits and sometimes also flavors of yellow apple, butterscotch or pineapple.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
News related to this wine
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
