Château Lamarzelle CormeyCuvée Magnan Saint-Émilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Magnan Saint-Émilion Grand Cru from the Château Lamarzelle Cormey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Magnan Saint-Émilion Grand Cru of Château Lamarzelle Cormey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Magnan Saint-Émilion Grand Cru of Château Lamarzelle Cormey in the region of Bordeaux often reveals types of flavors of black currant, oak or black fruit.
Food and wine pairings with Cuvée Magnan Saint-Émilion Grand Cru
Pairings that work perfectly with Cuvée Magnan Saint-Émilion Grand Cru
Original food and wine pairings with Cuvée Magnan Saint-Émilion Grand Cru
The Cuvée Magnan Saint-Émilion Grand Cru of Château Lamarzelle Cormey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, mediterranean lamb necklace or vermicelli sautéed with peking duck.
Details and technical informations about Château Lamarzelle Cormey's Cuvée Magnan Saint-Émilion Grand Cru.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Cuvée Magnan Saint-Émilion Grand Cru from Château Lamarzelle Cormey are 2015, 2011, 2012, 2002 and 2013.
Informations about the Château Lamarzelle Cormey
The Château Lamarzelle Cormey is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
