Winery LagoalvaSauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Sauvignon Blanc of the Winery Lagoalva is in the top 70 of wines of Tejo.
Taste structure of the Sauvignon Blanc from the Winery Lagoalva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Lagoalva in the region of Tejo is a .
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Lagoalva matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, croque-monsieur or periwinkles - the perfect cook!.
Details and technical informations about Winery Lagoalva's Sauvignon Blanc.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Lagoalva are 2017, 2015, 2019, 2013 and 0.
Informations about the Winery Lagoalva
The Winery Lagoalva is one of of the world's greatest estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
