Winery LagoalvaEspírito Reserva
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Chardonnay.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Espírito Reserva from the Winery Lagoalva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espírito Reserva of Winery Lagoalva in the region of Tejo is a .
Food and wine pairings with Espírito Reserva
Pairings that work perfectly with Espírito Reserva
Original food and wine pairings with Espírito Reserva
The Espírito Reserva of Winery Lagoalva matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni with salmon and spinach, cajun jumbalaya rice or chicken chop suey.
Details and technical informations about Winery Lagoalva's Espírito Reserva.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Lagoalva
The Winery Lagoalva is one of of the world's great estates. It offers 49 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
