Winery LagardeHenry Lagarde Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Henry Lagarde Cabernet Franc
Pairings that work perfectly with Henry Lagarde Cabernet Franc
Original food and wine pairings with Henry Lagarde Cabernet Franc
The Henry Lagarde Cabernet Franc of Winery Lagarde matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta bolognese, tripe in the style of caen or saddle of venison with fresh cream.
Details and technical informations about Winery Lagarde's Henry Lagarde Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Henry Lagarde Cabernet Franc from Winery Lagarde are 2004, 2010, 2003, 0 and 2009.
Informations about the Winery Lagarde
The Winery Lagarde is one of of the world's great estates. It offers 82 wines for sale in the of Perdriel to come and discover on site or to buy online.
The wine region of Perdriel
Perdriel is a small sub-region (20 kilometers 13 miles) South of the Argentine city of Mendoza at the foot of the Andes Mountains. It is home to some of Mendoza's Oldest vineyards, majoring on the Malbec and Cabernet Sauvignon grape varieties. Within the context of typically Full-bodied Mendoza red wines, the Malbecs from Perdriel often show comparitive subtlety and refinement and a hallmark Aroma of violets. Like Las Compuertas on the river's Northern bank, Perdriel has a mixture of New plantings and some vineyards with very old vines on their original rootstocks.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
