Winery Lagar do Chicho - Treixadura Ribeiro

Winery Lagar do ChichoTreixadura Ribeiro

The Treixadura Ribeiro of Winery Lagar do Chicho is a red wine from the region of Ribeiro of Galice.
This wine generally goes well with

Details and technical informations about Winery Lagar do Chicho's Treixadura Ribeiro.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

Deeply coloured, fruity reds with a full ruby robe, supple tannins, and an airy palate with moderate acidity, offering red-fruit aromas and slightly foxy hybrid notes. Early-ripening and cold-hardy. Grown mainly in Canada (Quebec, Ontario) and the northeastern USA for vineyards with harsh continental climates. A French black hybrid obtained in 1923 by Eugène Kuhlmann in Alsace.

Informations about the Winery Lagar do Chicho

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Ribeiro in the region of Galice

The Winery Lagar do Chicho is one of of the world's greatest estates. It offers 1 wines for sale in the of Ribeiro to come and discover on site or to buy online.

Top wine Galice
In the top 45000 of of Spain wines
In the top 200 of of Ribeiro wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Ribeiro

Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.


The wine region of Galice

Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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