Winery LagalaRosso del Balzo Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso del Balzo Aglianico del Vulture from the Winery Lagala
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Balzo Aglianico del Vulture of Winery Lagala in the region of Basilicata is a powerful.
Food and wine pairings with Rosso del Balzo Aglianico del Vulture
Pairings that work perfectly with Rosso del Balzo Aglianico del Vulture
Original food and wine pairings with Rosso del Balzo Aglianico del Vulture
The Rosso del Balzo Aglianico del Vulture of Winery Lagala matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, tagliatelle with spinach cream or lamb mouse with figs and grapes.
Details and technical informations about Winery Lagala's Rosso del Balzo Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Rosso del Balzo Aglianico del Vulture from Winery Lagala are 0, 2008
Informations about the Winery Lagala
The Winery Lagala is one of of the world's greatest estates. It offers 7 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
