Château Lafleur du RoyGrande Reserve Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grande Reserve Pomerol from the Château Lafleur du Roy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve Pomerol of Château Lafleur du Roy in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Reserve Pomerol
Pairings that work perfectly with Grande Reserve Pomerol
Original food and wine pairings with Grande Reserve Pomerol
The Grande Reserve Pomerol of Château Lafleur du Roy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, braised lamb with peppers or wild boar stew (without marinade or wine).
Details and technical informations about Château Lafleur du Roy's Grande Reserve Pomerol.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Grande Reserve Pomerol from Château Lafleur du Roy are 2006, 2011, 2012, 2008
Informations about the Château Lafleur du Roy
The Château Lafleur du Roy is one of of the world's greatest estates. It offers 6 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
