Château Laffitte-Teston - Pur Jus de Raisin Muscat

Château Laffitte-TestonPur Jus de Raisin Muscat

The Pur Jus de Raisin Muscat of Château Laffitte-Teston is a white wine from the region of Loire Valley.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Pur Jus de Raisin Muscat

Pairings that work perfectly with Pur Jus de Raisin Muscat

Original food and wine pairings with Pur Jus de Raisin Muscat

The Pur Jus de Raisin Muscat of Château Laffitte-Teston matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine with apricots or homemade cookies.

Details and technical informations about Château Laffitte-Teston's Pur Jus de Raisin Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.

Informations about the Château Laffitte-Teston

The winery offers 31 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Vallée de la Loire
Find the Château Laffitte-Teston on Facebook

The Château Laffitte-Teston is one of of the world's great estates. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 250000 of of France wines
In the top 800 of of Loire Valley wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Lemonade maker

Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.

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