Winery Lady Anne BarnardSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah from the Winery Lady Anne Barnard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Lady Anne Barnard in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Lady Anne Barnard in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Lady Anne Barnard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, eggplant, lamb and goat lasagna or wild boar leg of 7 hours.
Details and technical informations about Winery Lady Anne Barnard's Syrah.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Syrah from Winery Lady Anne Barnard are 2008, 2011, 0, 2014 and 2012.
Informations about the Winery Lady Anne Barnard
The Winery Lady Anne Barnard is one of of the world's greatest estates. It offers 3 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
