
Winery Ladies and GentlemenMonsieur
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Monsieur from the Winery Ladies and Gentlemen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsieur of Winery Ladies and Gentlemen in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monsieur of Winery Ladies and Gentlemen in the region of Washington often reveals types of flavors of red fruit.
Food and wine pairings with Monsieur
Pairings that work perfectly with Monsieur
Original food and wine pairings with Monsieur
The Monsieur of Winery Ladies and Gentlemen matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), lasagne bolognaise (mascarpone) or veal chop with rosemary.
Details and technical informations about Winery Ladies and Gentlemen's Monsieur.
Discover the grape variety: Croatina
Supple, fruity reds with an intense ruby robe, smooth tannins and a moreish palate of signature red fruits (cherry, raspberry), plum, blackfruit, spices and floral notes (violet). Often vinified as frizzante (lightly sparkling) as Bonarda dell'Oltrepò Pavese DOC, a festive and popular profile. Grown in Oltrepò Pavese DOC and Colli Piacentini DOC. Native Italian grape of Lombardy, not to be confused with Piedmontese bonarda.
Last vintages of this wine
The best vintages of Monsieur from Winery Ladies and Gentlemen are 2017, 0, 2015
Informations about the Winery Ladies and Gentlemen
The Winery Ladies and Gentlemen is one of of the world's greatest estates. It offers 3 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.











