Winery Ladies and GentlemenMonsieur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monsieur from the Winery Ladies and Gentlemen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsieur of Winery Ladies and Gentlemen in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Monsieur of Winery Ladies and Gentlemen in the region of Washington often reveals types of flavors of red fruit.
Food and wine pairings with Monsieur
Pairings that work perfectly with Monsieur
Original food and wine pairings with Monsieur
The Monsieur of Winery Ladies and Gentlemen matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, my lasagna bolognese (without béchamel sauce) or calf's head with sauce ravigote.
Details and technical informations about Winery Ladies and Gentlemen's Monsieur.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Monsieur from Winery Ladies and Gentlemen are 2017, 0, 2015
Informations about the Winery Ladies and Gentlemen
The Winery Ladies and Gentlemen is one of of the world's greatest estates. It offers 3 wines for sale in the of Washington to come and discover on site or to buy online.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
