Winery Ladies and Gentlemen - Mademoiselle Rosé

Winery Ladies and GentlemenMademoiselle Rosé

The Mademoiselle Rosé of Winery Ladies and Gentlemen is a pink wine from the region of Washington.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Mademoiselle Rosé

Pairings that work perfectly with Mademoiselle Rosé

Original food and wine pairings with Mademoiselle Rosé

The Mademoiselle Rosé of Winery Ladies and Gentlemen matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with cider or savoyard fondue with ceps.

Details and technical informations about Winery Ladies and Gentlemen's Mademoiselle Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Ladies and Gentlemen

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Washington

The Winery Ladies and Gentlemen is one of of the world's greatest estates. It offers 3 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 15000 of of Washington wines
In the top 55000 of pink wines
In the top 1000000 wines of the world

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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