Winery Ladies and Gentlemen - Madame

Winery Ladies and GentlemenMadame

The Madame of Winery Ladies and Gentlemen is a white wine from the region of Washington.
This wine generally goes well with

Details and technical informations about Winery Ladies and Gentlemen's Madame.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raboso Piave

A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.

Informations about the Winery Ladies and Gentlemen

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Washington

The Winery Ladies and Gentlemen is one of of the world's greatest estates. It offers 3 wines for sale in the of Washington to come and discover on site or to buy online.

Top wine Washington
In the top 100000 of of United States wines
In the top 8000 of of Washington wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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