Winery LacourComtesse Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Comtesse Sauvignon Blanc from the Winery Lacour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comtesse Sauvignon Blanc of Winery Lacour in the region of Pays d'Oc is a .
Food and wine pairings with Comtesse Sauvignon Blanc
Pairings that work perfectly with Comtesse Sauvignon Blanc
Original food and wine pairings with Comtesse Sauvignon Blanc
The Comtesse Sauvignon Blanc of Winery Lacour matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese gratin, salmon and goat cheese quiche or potato and bacon omelette.
Details and technical informations about Winery Lacour's Comtesse Sauvignon Blanc.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Winery Lacour
The Winery Lacour is one of of the world's greatest estates. It offers 7 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
