Château Lacaussade Saint MartinCuvée Trois Moulins Blaye Cotes De Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Trois Moulins Blaye Cotes De Bordeaux from the Château Lacaussade Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Trois Moulins Blaye Cotes De Bordeaux of Château Lacaussade Saint Martin in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Cuvée Trois Moulins Blaye Cotes De Bordeaux
Pairings that work perfectly with Cuvée Trois Moulins Blaye Cotes De Bordeaux
Original food and wine pairings with Cuvée Trois Moulins Blaye Cotes De Bordeaux
The Cuvée Trois Moulins Blaye Cotes De Bordeaux of Château Lacaussade Saint Martin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of meatloaf with lovage (perpetual celery), spinach and goat cheese quiche or buns.
Details and technical informations about Château Lacaussade Saint Martin's Cuvée Trois Moulins Blaye Cotes De Bordeaux.
Discover the grape variety: Doukkali
Lively, fruity whites for early drinking, with a pale golden hue, light palate and moderate acidity, showing aromas of citrus, white-fleshed fruits (peach) and Mediterranean notes. Profile well suited to hot, dry climates. Increasingly rare, it bears witness to Morocco's viticultural heritage and the adaptation of local grape varieties. Native Moroccan white grape, grown mainly in the Doukkala region south of Casablanca.
Informations about the Château Lacaussade Saint Martin
The Château Lacaussade Saint Martin is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
