Château Lacaussade Saint MartinCuvée Trois Moulins Blaye Cotes De Bordeaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Trois Moulins Blaye Cotes De Bordeaux from the Château Lacaussade Saint Martin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Trois Moulins Blaye Cotes De Bordeaux of Château Lacaussade Saint Martin in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Cuvée Trois Moulins Blaye Cotes De Bordeaux
Pairings that work perfectly with Cuvée Trois Moulins Blaye Cotes De Bordeaux
Original food and wine pairings with Cuvée Trois Moulins Blaye Cotes De Bordeaux
The Cuvée Trois Moulins Blaye Cotes De Bordeaux of Château Lacaussade Saint Martin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), goat cheese and bacon quiche or potato cakes.
Details and technical informations about Château Lacaussade Saint Martin's Cuvée Trois Moulins Blaye Cotes De Bordeaux.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Lacaussade Saint Martin
The Château Lacaussade Saint Martin is one of of the world's greatest estates. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
