Winery Labruyère-Prieur SélectionGriotte-Chambertin Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Griotte-Chambertin Grand Cru from the Winery Labruyère-Prieur Sélection
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Griotte-Chambertin Grand Cru of Winery Labruyère-Prieur Sélection in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Griotte-Chambertin Grand Cru
Pairings that work perfectly with Griotte-Chambertin Grand Cru
Original food and wine pairings with Griotte-Chambertin Grand Cru
The Griotte-Chambertin Grand Cru of Winery Labruyère-Prieur Sélection matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of ramen burger, veal breast with new vegetables or watercress salad with vitamins.
Details and technical informations about Winery Labruyère-Prieur Sélection's Griotte-Chambertin Grand Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Labruyère-Prieur Sélection
The Winery Labruyère-Prieur Sélection is one of of the world's greatest estates. It offers 9 wines for sale in the of Griotte-Chambertin Grand Cru to come and discover on site or to buy online.
The wine region of Griotte-Chambertin Grand Cru
The wine region of Griotte-Chambertin Grand Cru is located in the region of Gevrey-Chambertin of Burgundy of France. Wineries and vineyards like the Domaine des Chezeaux or the Domaine Ponsot produce mainly wines red. The most planted grape varieties in the region of Griotte-Chambertin Grand Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Griotte-Chambertin Grand Cru often reveals types of flavors of cherry, dark fruit or dried flowers and sometimes also flavors of cheese, perfume or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
