Winery Labouré-RoiTastevinage Côte de Nuits Villages
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Tastevinage Côte de Nuits Villages
Pairings that work perfectly with Tastevinage Côte de Nuits Villages
Original food and wine pairings with Tastevinage Côte de Nuits Villages
The Tastevinage Côte de Nuits Villages of Winery Labouré-Roi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of dombrés and pig tails, axoa from espelette ( 22nd meeting ) or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Labouré-Roi's Tastevinage Côte de Nuits Villages.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Labouré-Roi
The Winery Labouré-Roi is one of wineries to follow in Côte de Nuits Villages.. It offers 275 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
Appellation at both ends of the Côte de Nuits (5 communes): signature Pinot Noir as king red almost exclusively — ruby-garnet robe with classic aromas of cherry, redcurrant, blackcurrant, raspberry, undergrowth, mushroom and a spicy touch (cinnamon), velvety tannins and fine roundness, signature accessibility facing the prestigious neighboring villages. AOC (1964), Fixin and Brochon to the north, Comblanchien, Corgoloin and Prissey to the south, limestone marls.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
