Winery Labastide de LevisGrande Réserve de Labastide Gaillac Rouge
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Grande Réserve de Labastide Gaillac Rouge from the Winery Labastide de Levis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve de Labastide Gaillac Rouge of Winery Labastide de Levis in the region of South West is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grande Réserve de Labastide Gaillac Rouge
Pairings that work perfectly with Grande Réserve de Labastide Gaillac Rouge
Original food and wine pairings with Grande Réserve de Labastide Gaillac Rouge
The Grande Réserve de Labastide Gaillac Rouge of Winery Labastide de Levis matches generally quite well with dishes of beef, lamb or poultry such as recipes of rosbeef casserole mamie, oriental stew with couscous or jambalaya (louisiana).
Details and technical informations about Winery Labastide de Levis's Grande Réserve de Labastide Gaillac Rouge.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Labastide de Levis
The Winery Labastide de Levis is one of of the world's great estates. It offers 131 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
