Winery Labastide de LevisEsprit de Labastide le Perlé Gaillac Rosé
Pink wine
This wine is a blend of 2 varietals which are the Duras and the Gamay noir.
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Esprit de Labastide le Perlé Gaillac Rosé
Pairings that work perfectly with Esprit de Labastide le Perlé Gaillac Rosé
Original food and wine pairings with Esprit de Labastide le Perlé Gaillac Rosé
The Esprit de Labastide le Perlé Gaillac Rosé of Winery Labastide de Levis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, lamb chops with lemon and herbs or cambodian amok.
Details and technical informations about Winery Labastide de Levis's Esprit de Labastide le Perlé Gaillac Rosé.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Esprit de Labastide le Perlé Gaillac Rosé from Winery Labastide de Levis are 2017
Informations about the Winery Labastide de Levis
The Winery Labastide de Levis is one of of the world's great estates. It offers 131 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
