Winery Labastide de LevisChâteau de Boisse Gaillac
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Duras and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château de Boisse Gaillac
Pairings that work perfectly with Château de Boisse Gaillac
Original food and wine pairings with Château de Boisse Gaillac
The Château de Boisse Gaillac of Winery Labastide de Levis matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, lamb mouse confit in wine or pheasant in a casserole with white wine.
Details and technical informations about Winery Labastide de Levis's Château de Boisse Gaillac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Labastide de Levis
The Winery Labastide de Levis is one of of the world's great estates. It offers 131 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
