Winery LaballeDomaine Cazalet Raisin Volé
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tannat.
This wine generally goes well with blue cheese, pork or poultry.
Wine flavors and olphactive analysis
On the nose the Domaine Cazalet Raisin Volé of Winery Laballe in the region of South West often reveals types of flavors of earth.
Food and wine pairings with Domaine Cazalet Raisin Volé
Pairings that work perfectly with Domaine Cazalet Raisin Volé
Original food and wine pairings with Domaine Cazalet Raisin Volé
The Domaine Cazalet Raisin Volé of Winery Laballe matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese noodles with beef, lamb kleftiko (greek) or stuffed peppers.
Details and technical informations about Winery Laballe's Domaine Cazalet Raisin Volé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Domaine Cazalet Raisin Volé from Winery Laballe are 2017, 2016, 0, 2014
Informations about the Winery Laballe
The Winery Laballe is one of of the world's great estates. It offers 27 wines for sale in the of Tursan to come and discover on site or to buy online.
The wine region of Tursan
AOC of the French South-West (Landes, Gers) at the Pyrenean foothills along the Adour bends, temperate oceanic climate. Baroque is the exclusive signature white: aromatic and lively with citrus, yellow apple, pear, white flowers and a honeyed touch. Gros and Petit Manseng complement. Tannat is the signature firm structured red (blackberry, blackcurrant, leather, spices), powerful tannins, blended with Cabernet Franc, Cabernet Sauvignon and Fer Servadou.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
