Winery La Villa Angeli - Muscat Doux

Winery La Villa AngeliMuscat Doux

The Muscat Doux of Winery La Villa Angeli is a sweet wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Doux

Pairings that work perfectly with Muscat Doux

Original food and wine pairings with Muscat Doux

The Muscat Doux of Winery La Villa Angeli matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pizza with peppers and spicy chicken or yoghurt cake.

Details and technical informations about Winery La Villa Angeli's Muscat Doux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Informations about the Winery La Villa Angeli

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 587 of the best estates in the region
It is located in Corse
Find the Winery La Villa Angeli on Facebook

The Winery La Villa Angeli is one of wineries to follow in Corse.. It offers 12 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

News related to this wine

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This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

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An overview of Saint-Véran appellation

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The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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