Winery La Vecchia PostaPoggio dello Scango Derthona
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Poggio dello Scango Derthona from the Winery La Vecchia Posta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio dello Scango Derthona of Winery La Vecchia Posta in the region of Piedmont is a powerful.
Food and wine pairings with Poggio dello Scango Derthona
Pairings that work perfectly with Poggio dello Scango Derthona
Original food and wine pairings with Poggio dello Scango Derthona
The Poggio dello Scango Derthona of Winery La Vecchia Posta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, real swiss fondue or gratin with chard leaves.
Details and technical informations about Winery La Vecchia Posta's Poggio dello Scango Derthona.
Discover the grape variety: Loureiro
Lively, highly aromatic whites with tonic acidity and a slender mouth, featuring intense aromas of white flowers (bay, acacia, orange blossom), citrus, white peach, white flesh fruits and Atlantic saline notes. Fresh, refreshing finish. Star of Vinho Verde DOC from Minho (Portugal) in blends with Alvarinho and Trajadura, and signature of Rías Baixas DO in Galicia. Native grape of the northwest Iberian peninsula, its name evokes the bay laurel (loureiro).
Last vintages of this wine
The best vintages of Poggio dello Scango Derthona from Winery La Vecchia Posta are 2015, 0
Informations about the Winery La Vecchia Posta
The Winery La Vecchia Posta is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
