Winery La Vecchia PostaCiliegio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ciliegio Rosso from the Winery La Vecchia Posta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciliegio Rosso of Winery La Vecchia Posta in the region of Piedmont is a powerful.
Food and wine pairings with Ciliegio Rosso
Pairings that work perfectly with Ciliegio Rosso
Original food and wine pairings with Ciliegio Rosso
The Ciliegio Rosso of Winery La Vecchia Posta matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta gratin with courgettes and ham or lamb curry.
Details and technical informations about Winery La Vecchia Posta's Ciliegio Rosso.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Ciliegio Rosso from Winery La Vecchia Posta are 2016, 0
Informations about the Winery La Vecchia Posta
The Winery La Vecchia Posta is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bouchy
See cabernet franc.
