Domaine de la TouraizeZeste de Savagnin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Zeste de Savagnin from the Domaine de la Touraize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zeste de Savagnin of Domaine de la Touraize in the region of Jura is a with a nice freshness.
Food and wine pairings with Zeste de Savagnin
Pairings that work perfectly with Zeste de Savagnin
Original food and wine pairings with Zeste de Savagnin
The Zeste de Savagnin of Domaine de la Touraize matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of scandinavian beef balls, beef strogonoff or quiche with tartiflette.
Details and technical informations about Domaine de la Touraize's Zeste de Savagnin.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Zeste de Savagnin from Domaine de la Touraize are 2016, 0
Informations about the Domaine de la Touraize
The Domaine de la Touraize is one of of the world's great estates. It offers 25 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
The wine region of Arbois is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Rolet or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, red and sweet. The most planted grape varieties in the region of Arbois are Chardonnay, Trousseau and Poulsard, they are then used in wines in blends or as a single variety. On the nose of Arbois often reveals types of flavors of butter, orange peel or banana and sometimes also flavors of quince, sour cherry or black currant.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
