Winery La Tour PenedessesLes Coloniales Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Coloniales Pinot Noir from the Winery La Tour Penedesses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Coloniales Pinot Noir of Winery La Tour Penedesses in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Coloniales Pinot Noir
Pairings that work perfectly with Les Coloniales Pinot Noir
Original food and wine pairings with Les Coloniales Pinot Noir
The Les Coloniales Pinot Noir of Winery La Tour Penedesses matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, pasta with goat cheese, thyme and bacon or flights in the wind à la provençale.
Details and technical informations about Winery La Tour Penedesses's Les Coloniales Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Coloniales Pinot Noir from Winery La Tour Penedesses are 2015, 2013
Informations about the Winery La Tour Penedesses
The Winery La Tour Penedesses is one of of the world's greatest estates. It offers 19 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
