Winery La Tour des ChevaliersCuvée Prestige Vanhuynegem Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Prestige Vanhuynegem Bordeaux
Pairings that work perfectly with Cuvée Prestige Vanhuynegem Bordeaux
Original food and wine pairings with Cuvée Prestige Vanhuynegem Bordeaux
The Cuvée Prestige Vanhuynegem Bordeaux of Winery La Tour des Chevaliers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, blanquette of veal or duck stew with cahors wine.
Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige Vanhuynegem Bordeaux.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of of the world's great estates. It offers 211 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
