Winery La Tour des ChevaliersCuvée Prestige Essamet Silverio Pires Saint-Émilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Prestige Essamet Silverio Pires Saint-Émilion
Pairings that work perfectly with Cuvée Prestige Essamet Silverio Pires Saint-Émilion
Original food and wine pairings with Cuvée Prestige Essamet Silverio Pires Saint-Émilion
The Cuvée Prestige Essamet Silverio Pires Saint-Émilion of Winery La Tour des Chevaliers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb tagine with apricots (morocco) or medallions of monkfish with citrus fruits.
Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige Essamet Silverio Pires Saint-Émilion.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of wineries to follow in Saint-Émilion.. It offers 211 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
