Winery La Tour des ChevaliersCuvée Prestige Diaz Echegaray Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Prestige Diaz Echegaray Bordeaux Blanc
Pairings that work perfectly with Cuvée Prestige Diaz Echegaray Bordeaux Blanc
Original food and wine pairings with Cuvée Prestige Diaz Echegaray Bordeaux Blanc
The Cuvée Prestige Diaz Echegaray Bordeaux Blanc of Winery La Tour des Chevaliers matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, tuna, pepper and tomato quiche or broccoli gratin.
Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige Diaz Echegaray Bordeaux Blanc.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of wineries to follow in Bordeaux.. It offers 211 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
