Winery La Tour des ChevaliersCuvée de la Retraite de Jean-Claude Berrué Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée de la Retraite de Jean-Claude Berrué Bordeaux
Pairings that work perfectly with Cuvée de la Retraite de Jean-Claude Berrué Bordeaux
Original food and wine pairings with Cuvée de la Retraite de Jean-Claude Berrué Bordeaux
The Cuvée de la Retraite de Jean-Claude Berrué Bordeaux of Winery La Tour des Chevaliers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), bites of cheese or saddle of hare jura style.
Details and technical informations about Winery La Tour des Chevaliers's Cuvée de la Retraite de Jean-Claude Berrué Bordeaux.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of wineries to follow in Bordeaux.. It offers 211 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
