Château La Tour de MarignanSavoie Rubis de Boisy
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Savoie Rubis de Boisy
Pairings that work perfectly with Savoie Rubis de Boisy
Original food and wine pairings with Savoie Rubis de Boisy
The Savoie Rubis de Boisy of Château La Tour de Marignan matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of braised veal heart with carrots, potato and bacon omelette or festive chinese fondue.
Details and technical informations about Château La Tour de Marignan's Savoie Rubis de Boisy.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Château La Tour de Marignan
The Château La Tour de Marignan is one of of the world's greatest estates. It offers 8 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
