Winery La Tour BlondeauBourgogne Hautes Cotes De Nuits
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bourgogne Hautes Cotes De Nuits
Pairings that work perfectly with Bourgogne Hautes Cotes De Nuits
Original food and wine pairings with Bourgogne Hautes Cotes De Nuits
The Bourgogne Hautes Cotes De Nuits of Winery La Tour Blondeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, puchero or watercress salad with vitamins.
Details and technical informations about Winery La Tour Blondeau's Bourgogne Hautes Cotes De Nuits.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery La Tour Blondeau
The Winery La Tour Blondeau is one of of the world's great estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
