Winery La Tour BlondeauEchézeaux Grand Cru
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Echézeaux Grand Cru
Pairings that work perfectly with Echézeaux Grand Cru
Original food and wine pairings with Echézeaux Grand Cru
The Echézeaux Grand Cru of Winery La Tour Blondeau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, locro criollo (argentina) or duck with orange.
Details and technical informations about Winery La Tour Blondeau's Echézeaux Grand Cru.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery La Tour Blondeau
The Winery La Tour Blondeau is one of of the world's greatest estates. It offers 15 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
