The Winery La Terre is one of the best wineries to follow in Californie.. It offers 4 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery La Terre wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Terre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Terre wines with technical and enological descriptions.
How Winery La Terre wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of lamb skewers, lamb tagine with honey and onions or goat cheese and tapenade tart.
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.
How Winery La Terre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, risotto of penne with chorizo and merguez or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the red wine of Winery La Terre. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery La Terre. is a powerful with a lot of tannins present in the mouth.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery La Terre wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, salmon and spinach lasagna or zucchini quiche.
On the nose the white wine of Winery La Terre. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery La Terre. is a powerful with a nice freshness.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Terre.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
