Winery La Sommeliere - Janny & Michel La Cuvée du Bonheur Grand Cru

Winery La SommeliereJanny & Michel La Cuvée du Bonheur Grand Cru

The Janny & Michel La Cuvée du Bonheur Grand Cru of Winery La Sommeliere is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery La Sommeliere's Janny & Michel La Cuvée du Bonheur Grand Cru.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alicante

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery La Sommeliere

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
It is in the top 3426 of the best estates in the region
It is located in Provence

The Winery La Sommeliere is one of wineries to follow in Provence.. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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