Winery La Sommeliere - Janny & Michel La Cuvée du Bonheur Grand Cru

Winery La SommeliereJanny & Michel La Cuvée du Bonheur Grand Cru

The Janny & Michel La Cuvée du Bonheur Grand Cru of Winery La Sommeliere is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery La Sommeliere's Janny & Michel La Cuvée du Bonheur Grand Cru.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Iona

It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.

Informations about the Winery La Sommeliere

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
It is in the top 3426 of the best estates in the region
It is located in Provence

The Winery La Sommeliere is one of wineries to follow in Provence.. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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