Winery La SommeliereCuvee Tranquille Aloxe-Corton
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvee Tranquille Aloxe-Corton
Pairings that work perfectly with Cuvee Tranquille Aloxe-Corton
Original food and wine pairings with Cuvee Tranquille Aloxe-Corton
The Cuvee Tranquille Aloxe-Corton of Winery La Sommeliere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tenderloin wellington, casserons in the country style or watercress salad with vitamins.
Details and technical informations about Winery La Sommeliere's Cuvee Tranquille Aloxe-Corton.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery La Sommeliere
The Winery La Sommeliere is one of wineries to follow in Aloxe-Corton.. It offers 7 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
