Winery La Societe des ProducteursVendanges Tardives Gewürztraminer
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vendanges Tardives Gewürztraminer from the Winery La Societe des Producteurs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendanges Tardives Gewürztraminer of Winery La Societe des Producteurs in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vendanges Tardives Gewürztraminer
Pairings that work perfectly with Vendanges Tardives Gewürztraminer
Original food and wine pairings with Vendanges Tardives Gewürztraminer
The Vendanges Tardives Gewürztraminer of Winery La Societe des Producteurs matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef tagine with vegetables, coulibiac of salmon or pasta with puttanesca sauce.
Details and technical informations about Winery La Societe des Producteurs's Vendanges Tardives Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vendanges Tardives Gewürztraminer from Winery La Societe des Producteurs are 2015, 2014, 2012, 2011
Informations about the Winery La Societe des Producteurs
The Winery La Societe des Producteurs is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
