
Winery Villa La SelvaFelciaia
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Felciaia from the Winery Villa La Selva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felciaia of Winery Villa La Selva in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Felciaia
Pairings that work perfectly with Felciaia
Original food and wine pairings with Felciaia
The Felciaia of Winery Villa La Selva matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat and goat pie, quiche with bacon and gruyère cheese or assortments of mini savoury tarts.
Details and technical informations about Winery Villa La Selva's Felciaia.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Felciaia from Winery Villa La Selva are 2003, 0
Informations about the Winery Villa La Selva
The Winery Villa La Selva is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ploussard
See poulsard.














