Winery La RonciereGran Ragal Grand Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gran Ragal Grand Reserve Shiraz from the Winery La Ronciere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Ragal Grand Reserve Shiraz of Winery La Ronciere in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gran Ragal Grand Reserve Shiraz
Pairings that work perfectly with Gran Ragal Grand Reserve Shiraz
Original food and wine pairings with Gran Ragal Grand Reserve Shiraz
The Gran Ragal Grand Reserve Shiraz of Winery La Ronciere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, lamb garam massala or magret with pepper.
Details and technical informations about Winery La Ronciere's Gran Ragal Grand Reserve Shiraz.
Discover the grape variety: Bombino blanc
This grape variety was originally cultivated in the south of Italy, in the region of Puglia to be precise. Today, it can be found in many other Italian wine regions, including Abruzzo, Lazio, Marche, Emilia-Romagna, etc. In France, it is almost unknown. It certainly has many relatives of Italian origin, known or less known, without us being able to cite them with certainty, especially since we find identical synonyms for them. However, we can affirm that the Trebbiano of Abruzzo is not the white Bombino and that the black Bombino is not related to the white.
Last vintages of this wine
The best vintages of Gran Ragal Grand Reserve Shiraz from Winery La Ronciere are 2017, 0
Informations about the Winery La Ronciere
The Winery La Ronciere is one of of the world's great estates. It offers 70 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
