Winery La RonciereCantoalba Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cantoalba Chardonnay from the Winery La Ronciere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantoalba Chardonnay of Winery La Ronciere in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Cantoalba Chardonnay of Winery La Ronciere in the region of Central Valley often reveals types of flavors of vegetal, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Cantoalba Chardonnay
Pairings that work perfectly with Cantoalba Chardonnay
Original food and wine pairings with Cantoalba Chardonnay
The Cantoalba Chardonnay of Winery La Ronciere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, salmon steaks with lentils or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery La Ronciere's Cantoalba Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cantoalba Chardonnay from Winery La Ronciere are 2017, 2019, 2018, 2016 and 2015.
Informations about the Winery La Ronciere
The Winery La Ronciere is one of of the world's great estates. It offers 70 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
