Winery La Roche PerceeBuenas Vides Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Buenas Vides Bonarda from the Winery La Roche Percee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buenas Vides Bonarda of Winery La Roche Percee in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Buenas Vides Bonarda of Winery La Roche Percee in the region of Mendoza often reveals types of flavors of black currant, dark fruit or non oak and sometimes also flavors of earth, oak or bramble.
Food and wine pairings with Buenas Vides Bonarda
Pairings that work perfectly with Buenas Vides Bonarda
Original food and wine pairings with Buenas Vides Bonarda
The Buenas Vides Bonarda of Winery La Roche Percee matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, gloom and doom or duck breast with foie gras sauce.
Details and technical informations about Winery La Roche Percee's Buenas Vides Bonarda.
Discover the grape variety: Caberlot
Structured, elegant, age-worthy reds with a deep purple colour, firm tannins and an ample palate showing complex aromas of black fruits (cassis, blackberry), spices, balsamic notes and toasty nuances from ageing. A coveted, confidential cult wine. Grown almost exclusively by the Rogosky family in Tuscany (Podere Il Carnasciale) for a mythical single-estate cuvée. A rare Italian variety, a spontaneous cross of Cabernet Franc × Merlot discovered in Tuscany in the 1960s.
Last vintages of this wine
The best vintages of Buenas Vides Bonarda from Winery La Roche Percee are 2019
Informations about the Winery La Roche Percee
The Winery La Roche Percee is one of of the world's great estates. It offers 12 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
