Winery La Rioja AltaViña Arana Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Arana Reserva from the Winery La Rioja Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Arana Reserva of Winery La Rioja Alta in the region of Rioja is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Viña Arana Reserva of Winery La Rioja Alta in the region of Rioja often reveals types of flavors of oak, red fruit.
Food and wine pairings with Viña Arana Reserva
Pairings that work perfectly with Viña Arana Reserva
Original food and wine pairings with Viña Arana Reserva
The Viña Arana Reserva of Winery La Rioja Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, tomatoes, zucchini, potatoes stuffed moroccan style with... or sarthe pot.
Details and technical informations about Winery La Rioja Alta's Viña Arana Reserva.
Discover the grape variety: Sabrevois
Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.
Last vintages of this wine
The best vintages of Viña Arana Reserva from Winery La Rioja Alta are 2005, 2009, 0, 2008
Informations about the Winery La Rioja Alta
The Winery La Rioja Alta is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
