Winery La Rioja AltaRioja Gran Reserva Sancinos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Gran Reserva Sancinos from the Winery La Rioja Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Gran Reserva Sancinos of Winery La Rioja Alta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Gran Reserva Sancinos
Pairings that work perfectly with Rioja Gran Reserva Sancinos
Original food and wine pairings with Rioja Gran Reserva Sancinos
The Rioja Gran Reserva Sancinos of Winery La Rioja Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, mouse of lamb with honey and thyme or oven-baked veal cutlets.
Details and technical informations about Winery La Rioja Alta's Rioja Gran Reserva Sancinos .
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rioja Gran Reserva Sancinos from Winery La Rioja Alta are 0
Informations about the Winery La Rioja Alta
The Winery La Rioja Alta is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
