Winery La Rioja AltaLa Fundación Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Fundación Reserva from the Winery La Rioja Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fundación Reserva of Winery La Rioja Alta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Fundación Reserva of Winery La Rioja Alta in the region of Rioja often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, red fruit.
Food and wine pairings with La Fundación Reserva
Pairings that work perfectly with La Fundación Reserva
Original food and wine pairings with La Fundación Reserva
The La Fundación Reserva of Winery La Rioja Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, caramelized lamb mice or veal rouelle normande.
Details and technical informations about Winery La Rioja Alta's La Fundación Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Fundación Reserva from Winery La Rioja Alta are 2010, 2009, 2014, 0 and 2013.
Informations about the Winery La Rioja Alta
The Winery La Rioja Alta is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
