Winery La RicmalSuprême Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Suprême Sauvignon Blanc from the Winery La Ricmal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suprême Sauvignon Blanc of Winery La Ricmal in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Suprême Sauvignon Blanc
Pairings that work perfectly with Suprême Sauvignon Blanc
Original food and wine pairings with Suprême Sauvignon Blanc
The Suprême Sauvignon Blanc of Winery La Ricmal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated shrimp sautéed asian style, zucchini and goat cheese quiche or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.
Details and technical informations about Winery La Ricmal's Suprême Sauvignon Blanc.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Winery La Ricmal
The Winery La Ricmal is one of of the world's greatest estates. It offers 7 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).