Winery La Réserve TolosaneComté Tolosan
Red wine
This wine is a blend of 2 varietals which are the Tannat and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Comté Tolosan of Winery La Réserve Tolosane in the region of Comté Tolosan often reveals types of flavors of black fruit.
Food and wine pairings with Comté Tolosan
Pairings that work perfectly with Comté Tolosan
Original food and wine pairings with Comté Tolosan
The Comté Tolosan of Winery La Réserve Tolosane matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with mushrooms or lamb chops marinated with herbs.
Details and technical informations about Winery La Réserve Tolosane's Comté Tolosan.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Comté Tolosan from Winery La Réserve Tolosane are 2011, 2014
Informations about the Winery La Réserve Tolosane
The Winery La Réserve Tolosane is one of of the world's greatest estates. It offers 1 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
